As a chef, I know you have a wide variety of choices when it comes to selecting what you want to eat. That’s why I have designed a menu that is totally unique to any that you will find in Austin.

In my kitchen we roast, grill and sauté all our own meats and vegetables as well as make all our own salads and dressings.

Absolutely no lunch meats or processed foods are used in the preparation of any of our gourmet sandwiches or salads.

I select only the freshest beef, pork, poultry, fish and produce available and make everything to order.

Menus change seasonally. Provide us with your e-mail address and we will provide you information on lunch specials and updated menu changes.

I thank you for your patronage and hope you enjoy the difference in both the taste and quality that we provide, and truly hope you will enjoy what I think is the best lunch value in Austin.

Sincerely,

Bill Boyer

Executive Chef