TAPAS!        Catering            Contemporary Entertaining
	Home Entertaining Hot Lunch Sandwiches Salads Ordering What's New About		Hot Lunch There is a 15 person per entrée minimum for all hot lunch orders Please place hot lunch orders 2 days in advance BBQ Cascabel Chili Crusted Smoked Turkey Breast Coffee and Ancho crusted Beef Brisket Black Pepper and Chipotle Rubbed Smoked Chicken 5 Chili Spiced Baby Back Ribs Coffee Crusted Pork Loin Sausage Variety Served with a choice of any two sides: Southwestern Potato Salad, Jalapeno Cole Slaw or Mexican Style Borracho Beans *All entrees include Salad, Rolls, Smoked Jalapeno BBQ Sauce and Dessert I Meat……………$13.95 2 Meat Combo….$15.95 3 Meat Combo….$16.95 Chicken Dishes Tapas King Ranch Chicken Grilled Chicken Layered with Blackened Poblano Chili’s, Tomatoes, Corn, Black Beans Caramelized Onions a blend of Mexican Cheeses and a Smoked Jalapeno Cream Sauce Polla alla Cacciatora Chicken braised in Marsala Wine, Tomatoes, Proscuitto, Rosemary and Garlic Served with Wild Mushroom and Asiago Cheese Polenta Chicken Lambrusco Chicken Marinated in Lambrusco Wine then simmered with Pancetta, Garlic and Roasted Tomatoes Served with Pappardelle Pasta tossed with Parsley, Butter and Olive Oil Tapas Roast Chicken Oven Roasted Chicken with Lemon, Garlic and Rosemary served with Oven roasted Potatoes and Grilled Asparagus Adobe - Style Grilled Chicken Ancho Chili rubbed Chicken Breast grilled and served with a Red Chili Jus, Roasted Summer Vegetables, Painted Pony Beans and Toasted Pecans Chicken Pueblo Garlic and Serrano Chili Marinated Grilled Chicken Breast served with a Creamed Roasted Poblano - Grilled Corn Sauce and Cilantro Rice Chicken Trattoria Grilled Garlic and Olive Oil marinated Chicken Breast topped with Sautéed Asparagus, Portabella Mushrooms, Diced Prosciutto, Cipollini Onions and Fresh Sage. Served with Herbed Pappardelle Pasta *All Entrees include Salad, Rolls and Dessert All Entrees….$12.95 Pork Chipotle Crusted Grilled Pork Tenderloin Grilled Pork Tenderloin in a Chipotle Chili marinade served with an Apricot and Serrano Chili Vinaigrette, Cilantro Rice and Grilled Asparagus Roasted Garlic Marinated Pork Tenderloin A Roasted Garlic marinated Pork Tenderloin is grilled then served atop a sauce of White Cannellini Beans and Wilted Spinach accompanied by Parslied White Rice Coffee Crusted Pork Tenderloin Pork Tenderloins are crusted with a Coffee and Chili spiced rub, grilled and served in a Tortilla -Pasilla Chili broth along side Wild Mushrooms, Arugula and Creamy White Grits *All Entrees include Salad, Rolls and Dessert All Entrees….$12.95 Fish Black and White Sesame Seed Crusted Salmon Salmon is crusted with Black and White Sesame Seeds pan seared and topped with a Shitake Mushroom - Ginger Vinaigrette served with Scallion Rice and Chinese Long Beans $12.95 Porcini Crusted Salmon Salmon fillets are dusted with Dried Porcini Mushrooms seared and finished in a Red Wine - Mushroom Broth served with Roasted Corn and Caramelized Onion Polenta and Grilled Asparagus $12.95 Provence Braised Swordfish Fresh Swordfish is braised in a fresh spicy White Wine Tomato based sauce containing Black Olives, Bell Peppers, Capers and Basil served with Olive Oil and Parsley Tossed Capellini $15.95 *All Entrees include Salad, Rolls and Dessert Beef Spanish Style Meatloaf A rich Spanish style Beef dish served with a Wild Mushroom and Rosemary Cream Sauce, Grilled Asparagus and Roasted Red New Potatoes Brasato al Barolo Succulent Beef Short Ribs braised in a rich Barolo Wine -Tomato sauce and served with Parmesan Polenta *All Entrees include Salad, Rolls and Dessert All Entrees….$12.95 Pasta Ziti Ziti Pasta is baked with a blend of Grilled Chicken, Ricotta Cheese, Spinach and Fresh Tomatoes then tossed with Fresh Basil and a Roasted Garlic Béchamel Ziti Primivera Ziti Pasta is tossed with Grilled Vegetables and Fresh Basil Tossed in a Spicy Vodka Tomato Cream Sauce Wild Mushroom and Grilled Chicken Lasagna Layers of Grilled Chicken, Wild mushrooms and Ricotta Cheese are baked along with a sauce of Roasted Garlic Béchamel and our house Blackened Tomato Marinara Ravioli Romana Cheese and Spinach Ravioli with Grilled Asparagus, Proscuitto, Spinach and Wild Mushrooms tossed in a sauce of Olive Oil Poached Tomatoes, Fresh Basil, Garlic and freshly grated Parmesan Orecchietta con Salsicca Orecchiette Pasta is tossed with Hot and Sweet Italian Sausage, Roasted Baby Eggplant and Blackened Tomato Basil Arrabiatta Linguini with Smoked Jalapeno Shrimp and Wild Mushrooms Linguini is served with a spicy Smoked Jalapeno Tomato Sauce containing large Gulf Shrimp and sautéed Wild Mushrooms *All Entrees include Salad, Rolls and Dessert All Entrees….$12.95